Island Blog – Depth, Mining and Tomorrow

On days or at times when I am less happy with my ‘freedom’ I usually avoid writing here. In moments of truculence I disturb that thought, winkle it about with a pointy finger, snarl at it. Why must I always be upbeat about flipping everything? Answer. Nobody wants to hear doom and gloom, well do they? Everyone has more than enough of that within the walls of their own insider life. Well, don’t they? Yes, I have to concede, even as I feel hapless and my arms flop like limp seaweed to my sides. But (and I have plenty of buts) what about being real, about being balanced? In other words, the rough and the smooth, the bitter and the sweet, the death and the life of everything. If everything passes, then surely those readers out there will know that a doom day is just a day, or a time, or a week, and that, once it passes, the sun will out and out once again. And this is true. But there is a lonely in keeping quiet about the times when I feel like a bottom feeder without gills. watching from my depths, the wiggling legs of the surface swimmers, knowing they can laugh without drowning, smile without grimace, breathe good clean air.

At such times I know I choose this bottom feeding thing, not that I’m feeding, obviously. I am a woman, not a fish and I have sunken down here below the laughing others out of choice. I have attached the weights. I know it even as it rolls my eyes, if I could entertain such a thing down here among the octopus and other hideous creatures with gill breath and the roar of forever in my ears, the pressure skinning me even thinner. I am mining. I am searching for treasure deep deep down among my own oceanic rocks, for something, for anything that just might look like an answer. I have always done this, I remind myself and, yes, myself snorts because she has the unpleasant (at times) task of being beside me, even through dreams, the latter enough to send the strongest woman running for safe harbour. You have, she concedes. Childhood was exhausting btw and don’t get me started on adolescence. I say nothing, because if I did we would both drown down here. My eyes are wide for answers, my mind focussed, my fingers raw and bleeding but determined. Answers are here somewhere, I know it.

Diving deep into the sea of psyche is not for many, not for most. We want to find answers at the surface. Few have the courage to sink, to dive into the roar, to mine the rocks. Down there is scary, the predators are lit up like a firework display and they have serious teeth. They don’t want to be recognised or identified and they definitely don’t want to be understood or broken down into their component parts. They are centuries old. They are formed from childhood abuse or neglect. They are the physical result of all ‘crimes’ that happened, in the perception of a mind. They may not be absolute truth but they feel very real. Memory is a fickle friend. Our memories are seen only through the lens of our own perception. But the feeling creates the bottom feeders and those creatures swim forever in our minds. Most days we can ignore them. Many days we cannot. Hence my dive. I want the damn things excoriated and the only one who can do that is me. But before I do this excoriation thingy, I need to see them, recognise and name them, or neither, and let them go. Only then can I deal with the now of Now.

This is why I am down here. However, I need to breathe like everyone else, and tomorrow will be different. Tomorrow always is. And, even down here, the sun will out.

Island Blog – Drunken Cakes and Rising

Today I didn’t bake a cake. It was time to take a day off and besides, I had no butter in the fridge. Recently I have been baking in those early hours when even the blackbirds are still asleep out there, up in the safety of tree foliage. The idea came to me one dawn as if someone spoke the word. Bake. But, I said, fighting my way out from beneath a twisted duvet, I loathe baking, don’t you remember? All that flaming baking palaverance at Tapselteerie, when guests expected tea and cake after a day out and me in the kitchen facing yet another flatpack frisbee, burned at the edges and refusing to rise to the occasion? Remember that? And I never got better at it, not in 15 years. That’s because you refused to follow a recipe, she snorts. So? I hate following anything or anyone.

Bake, she says again and I watch the bee words fly about the room, hear them laughing. I get up to flap them away but they are too fast for my morning flaps. They follow me down the stairs and perch, one on each shoulder. Bake, bake they say again, tweaking my ear lobes before lifting like bluebottles into the air. Well dammit! Alright, alright I will bake but the idea is ridiculous because I don’t eat cake and rarely have done so throughout my long and cakeless life, and the only time I did was because it was someone’s birthday. I breakfast and perform a few mindless chores, mindlessly.

This is my point, says Bake Voice. Mindless tasks are not enough for you, not these long solo days. Not any more. It is time to push away the walls of your comfort zone, to reach beyond your beliefs that you have no point, you are done, might as well sit and brood thing. If you bake, they will come. Who will come? I feel defensive. I don’t want any ‘comings’ thank you very much. I am just fine on my own, fine without cake. Bake Voice is quiet for a bit and just as I’m thinking she has gone to harry another poor cake-disliking soul, she says this. Give the cake away. Now that peaks my interest because I am a giving-away sort of woman who takes great pleasure in the process. Who to, I begin to wonder, and how much to who to? I hear Bake Voice chuckle. She knows she’s got me.

Stocking up with stork and butter, icing sugar, jam, castor sugar, flour and soft fruit, I lightly baste a deep cake tin and flip on the oven to 160 fan. This cake will rise I tell the line-up of ingredients, wagging my finger. You will rise. Nobody responds which I consider a good student reaction. They are subdued and obedient. I haul out the big mixer and affix the whirly thing although it takes me a few minutes to remember how to, and set the process in motion. Apple Cake today, I decide and I slice up dessert apples, pouring a hefty tablespoon of artisan chocolate rum over the pieces to marinade. Assembled and smelling divine, I feel a little tipsy at 5 am which is something I haven’t felt since I was a teenager. I smile, pour the mix into the cake tin and slide it into the oven. Although I have made this recipe up, I do know that a deep cake full of drunken apple slices will be a slow cook. 45 minutes should do it.

Although I can barely believe it, the cake rises and remains risen, its top warmly golden, its centre cooked through according to the clean tip of an inserted skewer. I leave it to cool a while in the tin then turn it onto a wire rack. I am excited and very proud. Share your pride with me, says Bake Voice from the other side of the kitchen and I drop her a deferential curtsey. Later, once cooled, I split the deep cake and fill with jam, sliced strawberries and butter cream icing. I take a photo, just to prove I have evolved from my frisbee period. My neighbours are delighted. So are the local shopkeepers, passing strangers, the chimney sweep, the plumber and the gardener. Some of them are going on a diet. Each morning I bake. Lime cake with gin and blueberries; Raspberry sponge with strawberry jam, lemon zest and plum brandy. Yes, it sounds confused yet it still rises into a moist and delicious Not-Frisbee. Each recipe is made up, magically. None of them should work, let alone rise, but they all do. I am obviously a gifted cake genius.

It isn’t magic, says Bake Voice, startling me from where I sit watching the birds flit and flut among the feeders. What? I say. It isn’t magic, she repeats and you’re no genius. It’s me guiding you. If life had been left up to you, it would be same old same old. I got you off your butt and into elevated thinking. I un-dulled your mind. I smile. She’s right. I have felt excited and curious each day as my thoughts dance through an unlikely list of ingredients, turning them into gifts that bring happy smiles to cake-loving faces. So, Smartarse, I round on her, when I have run out of friends because they all weigh 28 stone and hide when they see me coming, what then?

Oh, she grins, don’t worry, I’ll come up with another idea. Trust me.

Island Blog – Tatterlife

Yesterday the air was warm and still and the sun shone like a circle of fire in a right blue sky. T’is rare here and so very welcome. We, who live as islanders in the now of Now, know this and our shorts and suncream come out just like that. There is no Winter/Summer collection of clothing. We find the beach, the forest, the shore, just as the birds do. We do not presume another such day. This day the wind rises, not cold but coming from a source that will turn to South Westerly but not yet. This afternoon the wind is slanty-eyed, mean and punching and the poppies will not last the night for the accompanying rain that batters resolute. These are the days of our life up here and I remember it well, travelling back overtime when being ‘out there’ for the animals and the visitors brought a damp into the evening kitchen. Oh dear, tomorrow there will be people at our door, damp guests in need of warming food instead of the fresh salmon salad with minted new potatoes I had planned. Dawn found me making soup, a contradiction of what was yesterday as they chuckled in frocks and sunlight. But I know what you don’t know yet. I didn’t say.

And it thinks me. I wonder how those who expect Summer to be Summer or any season to be as it was, either in childhood, or just before we finally (good lord) got the hang of climate change. Resistance is futile. We know this. And we still resist. I think about that. Out here inside the sharp-toothed mouth of a volatile Atlantic Ocean, we might be wiser than we thought. After all, we have lived with a dynamic not many could ever live with and for years, no, generations. I get that island roots help and they do, a lot. My own understanding of this came once I discovered that my great grandfather was a lighthouse keeper on Skerryvore, one of the wildest and most isolated of lights and I mean so wild, even when the Atlantic was in a good mood. Ferocious waves and zilch accessibility. My great grandmother, on Tiree must have wrung her hands at every storm approaching. Or maybe not. Maybe she just got the hang of this sunshine calm/ ferocious storm dingbat thing like every other day. A boat will bring mail/people/family/food supplies. Or not. And the Not might be months.

I think we island folk, for all the moaning that goes on about ferries and poppy stripping, are pretty well equipped mentally for the way times are a’changing. I think that everyone should experience life in a wild place. Not not and not again as a holiday home but as an experience. The island, all islands are beautiful in the sunshine days. But there are zillions of poppy stripping days, of roofs lifted in sudden changes, of the slam dunk and crash of nature blasting in, of freak storms, of ferocious and terrifying gales with hours of lashing hailstones that can kill a cow, a deer, a sheep.

But I am glad to know this, to be in the mix of this. Not happy about the scary times but somehow in tune with what I have known for decades. However, this time, this climate change time does alert me like a rabbit to danger. And it is ok. If I am resistant to the change that is a glare in my headlights, then I am a fool and I am no fool. The poppies will be stripped in this sudden wind. And then I will walk out in the calm of the next day, thank them, and let them go. This is a Tatterlife. We are all living it no matter where we are, what we earn, whom we know. It isn’t that life is dying, no. Life is finally asking us to live it.