Island Blog 37 – New Road

Island Blog 37 - White Wood Sprite

 

Things are hotting up for the launch of my book, Island Wife, to be published by Two Roads on March 28th.  The Hodder team, of which Two Roads is an imprint, are working hard on press releases, magazine reviews, media opportunities and book signings.

As my penultimate son would have said when the excitement in him rose like a wave….’I can hardly bear my seating!’

People, friends, ask me ‘what does it feel like?’

Like champagne in my veins.

Like a moon flash on the sea loch as the storm clouds part.

Like the smell of sunshine after rain, or the first cuckoo in Spring.

And so much more.

Far more.

That’s my new name.  Honest, no kidding.

‘Farmor’ means Father’s mother in Swedish and it is the name my new little Viking grand-daughter will probably call me on her Swedish days.

I digress somewhat.

Over the next few weeks, my story will be heavying down the post-people and the carriers as the copies wing their way around the country.  E books will ding through space and time to settle into Kindles and Ipads and people in dentist waiting rooms will forget the tropical fish for as long as it takes to read some review on me and my book.

I will find my book in shop windows, or held in hands on a train, or a bus.  Will I say anything?  Will I bounce up all full of beans and introduce myself, offer to sign the copy and leave just knowing they will spend days buzzing with the excitement or will I slide past with a flicker of a look and hope I am not recognised?

Honestly, I just don’t know, for who is born for this, for a sudden chance at some level of fame, be it good fame or not so good fame?  Who knows, when stepping into new shoes (haven’t bought them yet) or onto a new path, what to do or what to say?  I won’t know my surroundings and we are always better when we know our surroundings.  And people will look at me differently once they have read the bones of me.  I wonder what that will feel like.  After all, for most of the year, I hide myself happily away on the island, sometimes seeing not one person all day long.  Now it seems I must walk this baby into the world, which is what I always wanted, always dreamed of.  Not the publicity, although I am sure I will enjoy it all, but to touch on another’s life, to make a connection through my story, with theirs, with yours, perhaps, and to tell you without telling you at all, that you can do it too, whatever it may be for you.

I might meet you on this new road.

New Road.  Two Roads.

Island Blog 3

Today is my husbands 70th birthday. Neither he nor I can believe he is that old, and yet looks and behaves like a kid.  Now, is this down to my splendid management I wonder……caring for him these past 40 years…..or should he take the credit himself?

Last night we went out for supper to the local pub – just a spur of the moment decision not in the least influenced by the liver casserole in front of the telly option.  We had a great meal, a bottle of sauncy Rioja and then, at midnight, fried egg sandwiches and a glass of 15 yr old malt whilst Sascha and John Digweed entertained us through the stereo speakers.  Now that’s pretty impressive for a septuagenerian don’t you think?

We talked about this blog over coffee and I have this idea to set myself a challenge for the year.  My book is out in March, I turn 60 in March and it seems like a plan to have a daily challenge that people can get excited about.

‘How is she doing today with whatever-it-is?’

That’s the sort of question I want you to ask yourself so that you just HAVE to check my blog each day.

Should I have a flow of recipes, such as the ones in Island Wife, where I had to think last minute often for hotel guests who were expecting gourmet food every Summer’s evening?  The delivery vans refused to venture up our pot holey two mile track and just dumped (literally) food supplies at the gate.  I never knew if the box of bananas would more resemble a box of brownish brackets ((((  and it kept me enterprising to an extreme degree.

Venison Jumble………that’s elderly tough stag with lots of root vegetables and a bottle of red wine cooked slowly for 2 days, then dropped on the floor, scooped back up again and topped with a savoury crumble.

Yum yum, they said, smacking their lips.

The roof on our ancient bird table took off this morning on the back of a very startled pheasant.  One minute he was enjoying the corn, with most of him squished and just his tail feathers showing, the next (after I appeared) he is flying over the stone wall with a roof on his back.  I retrieved it, minus pheasant, in a ditch.

Roofed Pheasant?

I am certain I could make that one up.

Hmmm…..food for thought.

Sounds like I need pastry and that pheasant.

Any comments?