So much to say, so many observations and thinks. Let us begin with the bump on my pointy finger. It isn’t painful, just there and it and I I do need the odd conversation. It’s possibly an olding thing. Anyways, this bump. I filed it down to a nothing much. Then I went to my laptop to sign in with finger recognition and was refused. I’ve been refused for days until the bump came back.
It thinks me.
Today at the Best Beach Cafe Ever, it was fun, as always, the bosses so flipping great with customers, an immediate welcome, even when we are 10 orders behind them, the chat dynamic and chuckly. Did I just make that word up…? We do all the dietary requirements here with spectacular cakes, quiches, scones and more. I love the twist and the dance of this cafe. I don’t think I have met it before. There is never a ‘No’ but instead a suggestion for a something else. I honestly think anyone who comes here feels immediately welcome, as if we were just waiting for them.
They come, the cyclists, the couples, the young families with wee ones, the folks with dogs, with troubles, with the exceedingly important need to escape to the glorious wild of this island. I met two really fun couples today. Now, here, I am clumsy with myself because I don’t know (old) the naming, labelling of pretty much anything nor anyone, nor do I care. Both couples were married men. I don’t give a bejabers about labels. I just loved interacting with them, their dog, their story. All beautiful people. We laughed in the sunshine. I watched their faces, saw their connection with each other, the familiar, and that is a beautiful thing. It lasts me.
I brought strawberries home, for ‘jammin’. My lovely bosses, who know about weighing and stuff, asked me to weigh (and stuff). I did, I did try, but got lost at 2934 kilograms. Not sure what that all means. The jam will be good, I know that. I have cooked for 40 years without weighing a damn thing. However I was nonsense at costing anything and there’s a story there. This new leadership is young and building and right on the whole lot of it all. I admire that.
It was a day of sunshine and random requests……americano, short with oat milk on the side, triple espresso, with mascarpone and lemon topped carrot cake; salted hot chocolate with a pecan brownie, a slice of lemon polenta, oh, and a fruit scone, warmed, yes, with jam and butter. An herbal tea, yes in a pot, is there lemon, can I have two plates, two forks to share that gorgeous coffee cake?
Yes, every time.
I love working with such authentic people. There’s definitely a dance in such a delight. And, a going on with what is there, just right there, without any botherment.