food

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Island Blog – Lime and Rebellion

I made a tomato salad. This is no big deal, obviously, but it was more about the push towards making it that gives it a voice. I had these tomatoes delivered on Friday last, in a brown paper bag and from a local veg grower along with fresh beans, long stem brocolli, cucumber and green things and more. Back to the tomatoes. The bag I placed separate from the confusion of the salad drawer as pretofore I have, many times discovered a mulch beneath some hopeful vegetable or fruit that got itself forgotten at the bottom of that drawer. Reminds me of my endless teenage years, not that I became mulch.

I pulled them out, the tomatoes, all firm and looking at me. Let’s do this. I have no idea what I am doing. I used to, way back in Tapselterrie Days but only because it was an everyday thing. When the everyday falters in grammar, into commas and full stops it is easy to lose the connection with what used to be. So damn easy.

I slice the ones ready firm, cut them four ways. I spin red onion into a skinny admin. My basil plant is holden by whitefly so I scuff them off, the white invaders, select leaves, finely chop and say farewell and thank you to the basil mother as I send her into the wild around me. I go to my cupboard. Red wine vinegar, I think, although I don’t know yet. I have to source the maniples of a metal adjustable spanner in order to release the lid of the red wine vinegar. I add grated lime, another instinct. I cover the bowl and let it sit. I thinks me.

I am here alone now. There is a lot to be said for it. I meet many widow friends these days and I see a light and a lift in their eyes, one I never saw in their eyes, nor their bodies when I met them as wives, as mothers. It isn’t a true freedom but it is a freedom nonetheless. They don’t have to explain themselves anymore. They don’t have to apologise for any flight of fancy. You might think they could begin to be themselves, but just don’t go there because these good women who married young and bought into a culture which proffered security and sanity and control and safety and in that commital, they, I, became who we became as mothers, as wives, as carers.

So, the lime is redolent of rebellion and it works in this salad.

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Island Blog – The Cafe, Keeping on, Q and Clouds

Someone said the Q word this morning. It isn’t allowed, and we all flinched as it spilled through lips and took off like a jester cloud, filling the whole place. It was gentle for a while, coffees, hot chocolates/what type/marshmallows/cream, bespoke teas, cakes, scones with jam and cream, blueberry bakewell, still warm, chocolate cake so full of chocolate as to dynamic the most miserable of souls into hopefulness. Peanut butter brownies, gluten free flapjacks, and so much more. WE are so much more, the team who work here and that’s a good thing because of the Q word earlier.

Around midday they came, and kept coming. The Washeroo was swamped with plates and cups, water glasses and pots and pans and all things kitchen. I don’t even know what half of this equipment is for but it does produce excellent lunches so I don’t really need to do more than to make sure all of it is thoroughly scrubbed. We welcomed dogs, children, families, couples and we never stopped at all, clearing, chatting, welcoming, delivering great food. I ducked out at times, just to escape the high piles of plates and cups and cutlery and pots and the endless parts of a new mixer. I changed the water many times in the deep sinks, so scurrilous did it become. I remember pulling back at one point and looking at the greasy brown swirl of it and thinking this. I don’t want anyone to think that I would ever countenance such water in my sink, not staying there like it was an ok staying there thing. I pulled the plug often.

The thing about running a very popular cafe is that the populous will come. They come because they hear it is a lovely welcoming space and that the food is healthy and fresh and prepared daily. Of course they do. And reputation will grow because people will recommend and new visitors will come because of that. I know that the owners of this cafe have got it so right. I also know that a business takes years to learn its wingspan. I remember growing a few and the early years were also cloudal. I remember doubt and judgment and loss of confidence. However, I am glad we kept going because now all around the world the work we did is used in protocols around sea-mammal research. There were clouds aplenty in the long years of that keeping on thing.

Home now and the sky is a big nudge of clouds. Not a flat sky, not lying down, not at all, but there are stratonimbus and a dwindle of cumulous and a load of feathering interruptions going on in the conversation. I hear it loudal. It moves all the time, shifts, blends, pulls back as if in outrage. Below, I have a baked potato and salad for supper.

The Q word? ‘I think it might be Quiet today”

Enough said on that.

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Island Blog – The Olding

I open my fridge – check that I have something to cook or re-heat, but I know I don’t have the latter. However, I do have a slab of farmed seatrout, a what….a two day portion, maybe in a sauce, 3 days. I smile. I can sauce, and find red onion, garlic, butter, milk. I do this, aware all of the time that preparing a meal for me for 3 days has a few staves of the song missing. This isn’t new, obviously, after the gone of a reason to cook at all. But I do and I love to and I just discovered that I had bought a boxful of Rummo pasta, deciding me, obviously again, on recipes. It’s Cannelloni, my favourite, although it seems I have to the stuff the damn tubes and I just won’t so I don’t. I prep the boiling water for said tubes and make the sauce, adding the notwild seatrout. I remember very well the taste of the wild ones, salmon, seatrout, caught on their way into the inlet and on up the river to spawn, the taste of them, the spectacular of each bite, as if invited into their fight, their salt, the ocean on their skin, their journey. A privilege. Not everyone notices this.

I’m watching cloudal greyshift. They aren’t loud, pushy, the clouds, but it does seem to me that the sky is allowing, like a mother of many, sitting back, observing. My days are watching days. I get no questions. It is as if getting old and being alone becomes all about my children. Oh, that’s not quite true because I do get questions , rarely and when they come….How is it being alone now? How do you ‘feel’ about that? It must be so hard to even bother to construct an interesting meal. that’s a question too. I hi-light this because it is how it is and I hear it all around me. I knew it myself when my in-laws, my parents were lonely, were doubting themselves, and I feel shame now. I could have done more, not to ‘Care’ not that, but just to ask questions which stopped them thinking about themselves for just a little while and which might have meant the world, like ‘Hey Granny, did you write today? Hey Mum how are your cornflowers? Did you manage to shift the wood? Where did you get that dress, see that smile on your face, let me sit down….tell me.

Olding alone is a tangle of weeds. I’m just saying it.

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Island Blog – Lucky

What is Luck, beyond being a word oft wrongly understood? In my ancient thesaurus, the word has many and diverse meanings. These days I meet those who consider ‘luck’ to be a chance happenstance, a random beneficence and they have reason to fix on that belief. However, in my study of words and wordage, I discover more. ‘Luck’ can mean opportunity, a new chance to shift something, to make it anew. Well, not anew, because there’s nought new in this world apparently, although I disagree with that too. What the writer meant was that all humans are humans, after all and after all, as if we are all either robots or born from the same womb.

So, when I say I feel lucky, I can just hear the triproad of rocks in my path with all this analytical tiddleypom, all rising into mountains only they can see. My through road is clear. I feel lucky. I can see. I can freely walk around a rip-tidal Atlantic coastline any time I want. I can smell the sea, watch her stories rush in, pull out, rush in again, and I catch some of them. I can see a hover of gulls, hear their screeching, watch the lift and luff of their agile wings. I can taste the clean rain on my tongue, feel its healing on my skin. I can walk. I have wonderful caring friends. None of my children died, nor theirs. I can buy the food I want to buy. I can travel. I live in my own home with a view (I will never say ‘to die for’) that others envy. I live in a warm encompassing community. I belong. I have shoes and boots, warm clothing, a comfortable home. I am not belittled, marginalised, racially attacked, afraid of any walk on the streets. I have not lost my voice.

So many right now have none of this. It disgusts me.

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Island blog – The Plosive and the Fricative

The Cafe was bajonkers today. It seems to be a Wednesday thing, although I imagine, now that most of Englandshire is on holiday here in big vehicles with kids and dogs and a tiny wish they were on a beach in Spain, that Wednesday will not be the only bajonkers day. Serving excellent coffees, an abundance of quirky teas and hot chocolates, a fairground of colourful high rise cakes of many flavours and combinations, people thronged. In fact, there was so much thronging that all inside tables filled over and over again, thus sending those made of tough stuff out into the spitspot of west coast rain. Those ones ate fast, with good humour and in rainproof jackets. It was all smiles, it was, even when the queue was long enough to cause me pause on my return from sourcing more brown sugar lumps and another bag of ethnically farmed (and salted) hot chocolate nubbits, with a lot of excuse me’s.

What all this meant to me as the small and salty washerwoman was a deal of dishwasher management. It’s a great wee thing, maw of a young whale and a very hot wash in five. A purging, apparently, and one insisted upon by the gods of cafe standards. However, I have discovered that this delightful washhelper has her, or his, limitations. He/she is crap at sourdough mix. We all are crap at something, yes, but this dough takes the prize. Soaking, endless, stuck bits, concrete, drain-blocking, spectacular. The bread is gorgeous, so that makes it all ok.

I did notice, pausing more as my arms disappeared into the depths of a mammoth sink, the water hot as Hades, a rise of wordage in my gullet. Such an unattractive word. Picture me, in this cocoon, although I doubt the butterfly bit, surrounded in steam, endless dishes coming at me, and I mean endless. I noticed how I say nothing, just keep moving, keep working. I also notice how my co-workers, decades younger than I, do expel breath, plosive, after a huge rush of soups, quiches, pita with hummus, cakes, scones with this, without that, as they speak out the phew of a break in pressure, pulling back into the fricative when another customer appears and smiley welcome slaps on. They are so professional. And, then I wonder at myself, all quiet in the Washeroo, no plosives, not even a fricative. I know, of course I do. This is training, this is my learning. You just don’t expel anything young lady, not ever, and there is a huge weight of pressure in just that admonition. My generation, my time.

I love the new.

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Island Blog – Shenanigans

It was super boiling in the Washeroo today, all that steaming water puffing steam at me as I loaded and emptied the dishwasher, one I have never met. The wash is fiery hot and quick and very effective, plates and cups too hot to touch for at least three rounds of ‘He’s a jolly good fellow’. I am so happy that, back in the 80’s, my adventurous and spontaneous culinary skills were ‘allowed’ to develop without any eye from Health and Safety, bringing in some besuited interference with a clipboard of rules, immovable rules, no matter that we live on an island with a dispirited ferry and, thus, limited deliveries of fresh anything much.

We, up here, in the thankful coolish climes, with a wind that, once November comes, can wheech a skinny old woman off her feet, we are happy it’s gentle now, warm and soft, and more than happy we are not in Englandshire nor in any other Hotshire. I thought I was hot in the Washeroo, but I can imagine, actually I cannot, the temperature in a restaurant in a confined city place, with no access to a seawind, no chance of a blast of cool.

However, this is not the thing I wanted to say. I gave a lift home to a young beautiful woman, shy, smiling, respnsive, smart, definitely in the room. I watch her head turn, saw her respond to a customer demand, watched her serve, clear tables, respond to a sudden rush. I watch from the Washeroo, where I am definitely hiding, because there is a lorry load of plates, cups, glasses, bowls, and more coming in on trays so fast I can barely keep up. But even focused inward, the dishwasher, the drying, the response to askers. More Teapots, now, This Knife, More quiche plates, that sort of dynamic. I do this dynamic all through the middle of the day which is when the everyone of everything arrives with a list. Two soups, one with bread, one with cheese scone, yes, extra cheese and Mull seaweed chutney, yes. Four quiches, no, wait, two are vegan, so no this nor that. The kids want juice, ice, no ice, baby chinos, is the banana loaf nut free, is the lemon polenta ok for vegetarians, are the blueberries safely sourced for those muffins, can I have this tea, that tea, this coffee, that coffee with oat milk, soy milk, no milk, extra water, warm, not iced?

We do it so well in the Best Cafe Ever. We duck and dive, juke and swivel, guided by the bosses. Actually I wonder if they like that title. Just wondering. We are well led. When something looks like a lack (always wanted to write that) it’s a turning, an opportunity and what I have found in that wee serving space, with goodness knows how many conversations and solutions burgeoning like new blooms every minute, we are a flipping marvellous team. The leaders, the we of us, the whole impact on this summer, this place, this dynamic. I’m so glad I’m here. The fun we. have, the shenanigans. Everyone is jealous. Work is boring after all, a thing to get through.

Not here.

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Island Blog – Skinny Dip and Washeroo

Work in the best beach cafe ever was dynamic, busy and fun today. I notice the invitation from faces, the longing for recognition and connection. I remember noticing the same whilst welcoming Colonel and Mrs Tiddleypom after their very bumpy traverse along the Tapselteerie drive. That look. It is universal, on any, no, every face. Seen it in Africa, in Glasgow, in the Edinburgh queue for opera, in airport security, in the aloneness of a bus shelter, in the face of a beggar, the face of a starlet, the face of a terribly important high-flying-big earning business man. (There never were women in those so-called elevated roles in my back-in-the-day.) There is a longing for connection, skinny as hec, yes, but the eyes win, every time, no matter the flicking away, nor the make-up. I can dip into that, you who are right in front of me, as I am in front of you.

There’s a lot of dipping around in the wee space where deliciousness is delivered. We dance well, the skinny we of the serving team. We pull back to allow a big tray of quiches, soups, cakes, coffees, teas heading for a big table and zip sideways, which makes sense. Another, incoming tray of clearings, equally requiring the zip thing, and we pull back or lead, doing it for hours. My role, one it seems I have taken over (which might not be right) is the Washeroo. Is this my mother thing, the historical one who believes she is the only one who can wash up properly? Hmmmm

In the Washeroo, I am listening, peeking out to see if there’s a human on the other side of the counter who wants, yes, to order soup, quiche, cake, but more, someone who, regardless of their worldly elevation or wish for it, or feelings of loss, despair, failure, whatever, just wants a “hallo, what can I get you? Yes of course your dog is welcome, please sit anywhere. And they do. I have noticed that folk stay long beyond their food, talking, laughing, feeling happy, welcome. A lot.

The pecan brownies are delicious, the quiche, oh yes, it comes with a fresh salad, the chocolate cake, I’m sorry it’s gone, but there are flapjacks, cinnamon buns, rhubarb crumble slice, lemon polenta, blueberry muffins, and I have to tell you, this baker knows about air in her baking because EVERYTHING is light.

So, the skinny dip in and out of our work to serve the lovely people who come, just them as themselves, and the work within this skinny dip team, is such a privilege. I honestly don’t know that I have ever been in this dynamic before. I haven’t. We are making a new thing.

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Island Blog – Ordered Chaos, Fire and Fun

I shove another full tray of pots, cups, teapots, plates, cutlery into the maw of the crazy fast wishdosher, lift up the done one to dry the constituents whilst they’re still hot. Glasses, cutlery, everything does better with a quick dry. I turn to see the wotwot of the dynamic in the kitchen. Is there space for me to bring clean thingies in, or not? It is definitely a dance out there. I get to the butter pots shelf. I can see there’s a shove-in. I hesitate. I can’t see the back of this shelf. In theory, all the butter, jam, chutney pots, etc are cautioned into regularity. In theory. Actually, to be honest, in a busy fast-moving cafe, there is always a shove-in going on. We work with balance, all of the time, every minute. Someone out there in the thick of orders needs more mugs, cups, espresso minis, than are available in their parking places. I have them, I have them, they are super boiling hot from this crazy fast washing unit, but I have tea towels and I’ll be right there. Same with cake plates, glasses for anything Frappe, soft drinks, just island water. Orders come like bullets. Me, i enjoy the slow, not sure I should, but I do. That’s me hiding in the Washeroo, noisy with pots and busyness. And then comes that lull, the fizz and scoot of the coffee machine making latte, mocha, small, large, americano with hot milk, with oat milk, with nothing, and I do peek out. I do. I am armpit high with suds and soup pans and soap suds, but the immediate is incoming, and right there, just the other side of our flimsy protective walls. I wipe off suds, find my way through steamed up glasses and my unsurety around the paying equipment and smile a welcome. Not just me. I’m just talking about the Sudster in this dynamic. We all smile a welcome. Hi folks, how can I help?

It thinks me, about life.

Today wasn’t a day in the best beach cafe ever. I slowed my feet. I watched the birds on my feeders, felt the heat the humidity in the air, saw the cloud cover, the hunker down of grey and white, the pressure, humid, a standing still. I noticed the effect in the someones I met in the shop, the touristic faces denying access to anyone, a lot of looking anywhere but at another, the sweat beading. It was, ‘a bugger’, as we say up here, not being mincy with wordage. Hot, loomy, a holding, as if in the arms of a big woman you really didn’t want to be held by. And so rare. It’s cleared now, I can feel it, hear it in the music of the dove wings as they ping like regentlessists, up and away and over and back again around the bird seed.

We live, all of us, within our attempts to order chaos. We do. Chaos comes in like a wind from nowhere. A teenager turns fury. A mother or father departs. A sibling comes out. A storm barrels in. We lose credit, funding. A dream dies. Taking it way down into the ordinary….. A bus party comes in for cake, no, quiche, no, cold drinks, no, actually, 4 lattes, two with oatmilk, and, oh, look at that raspberry bakeweIl or that strawberry sponge…..or soup, shall we have soup? Eventually, resolution, an order to Initial Chaos and the chance to learn to work with it. Eventually, to have the wisdom to prepare for the next blast. An eloquence of freedom. It’s every day, after all. For all of us.

I know it is easy, my analogy in the butter pot shelf of the cafe, but it still speaks. We can’t make everything perfect, nobody can. All units, all shelves, all plans, all dreams will fall into chaos. But, and this I have found, in the multiple chaos of my life, that it is possible to find new storage for the ‘butter pots’. The bigger stuff, the beyond of any sky, the way forward in a fireball dynamic? No answer. We just have to live it and to bring hope and fire and. fun to the dance.

Just believe it. And, keep going. Chaos gets tired too, in the face of someone who recognises an incoming unfriendly.

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Island Blog – The Dance in the Delight

So much to say, so many observations and thinks. Let us begin with the bump on my pointy finger. It isn’t painful, just there and it and I I do need the odd conversation. It’s possibly an olding thing. Anyways, this bump. I filed it down to a nothing much. Then I went to my laptop to sign in with finger recognition and was refused. I’ve been refused for days until the bump came back.

It thinks me.

Today at the Best Beach Cafe Ever, it was fun, as always, the bosses so flipping great with customers, an immediate welcome, even when we are 10 orders behind them, the chat dynamic and chuckly. Did I just make that word up…? We do all the dietary requirements here with spectacular cakes, quiches, scones and more. I love the twist and the dance of this cafe. I don’t think I have met it before. There is never a ‘No’ but instead a suggestion for a something else. I honestly think anyone who comes here feels immediately welcome, as if we were just waiting for them.

They come, the cyclists, the couples, the young families with wee ones, the folks with dogs, with troubles, with the exceedingly important need to escape to the glorious wild of this island. I met two really fun couples today. Now, here, I am clumsy with myself because I don’t know (old) the naming, labelling of pretty much anything nor anyone, nor do I care. Both couples were married men. I don’t give a bejabers about labels. I just loved interacting with them, their dog, their story. All beautiful people. We laughed in the sunshine. I watched their faces, saw their connection with each other, the familiar, and that is a beautiful thing. It lasts me.

I brought strawberries home, for ‘jammin’. My lovely bosses, who know about weighing and stuff, asked me to weigh (and stuff). I did, I did try, but got lost at 2934 kilograms. Not sure what that all means. The jam will be good, I know that. I have cooked for 40 years without weighing a damn thing. However I was nonsense at costing anything and there’s a story there. This new leadership is young and building and right on the whole lot of it all. I admire that.

It was a day of sunshine and random requests……americano, short with oat milk on the side, triple espresso, with mascarpone and lemon topped carrot cake; salted hot chocolate with a pecan brownie, a slice of lemon polenta, oh, and a fruit scone, warmed, yes, with jam and butter. An herbal tea, yes in a pot, is there lemon, can I have two plates, two forks to share that gorgeous coffee cake?

Yes, every time.

I love working with such authentic people. There’s definitely a dance in such a delight. And, a going on with what is there, just right there, without any botherment.

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Island Blog – Proud I am

Back from work, a busy day in the best cafe ever, above white sands, above history, the place from where many families were cleared, uplifted, circa 1870’s, homes burned, and then wheeched across oceans , without a change of knickers and with no sanwiches, because, and get this, the landownders thought sheep would be more profitable (and less of a pain in the baxxy). than humans. Folk are drawn here. Yes, there are excellent coffees, soups, bakes, welcomes, but there is a ‘more than’ thing going on here. I can see it in their eyes. They have clocked something, but have no clue what it is. Bus tours arrive, all a-flutter, all unsure about whether to go for banana loaf or lemon polenta cake, or maybe a cheese scone with extra Mull cheese and Mull Seaweed Chutney, or soft sponge with strawberry jam or carrot cake with philly icing, or flapjacks, brownies, focaccia bread…… and there is so much more to invite you in and to make happy you as our guests.

When I move out from the hidey-hole, it is, it is my hidey-hole. I confess, I admit. It is where the non-stop washing up-ness goes on, and my safe place. However I hear voices. There’s a nudge in me. I clock two other servers, but I can tell I need to let go of my comfortable scrubber persona. We are a team, we are few but we are each important, and of value. My listening tells me that a whole tribe has arrived. I pull out from the hiding of this work, and I see a big few, a big queue. I hear ‘Can I help you?’ and a backdrop chatter from those not first in the queue. There is a lifting ahead, a wild scamper, a dynamic. The wee team rises into, not a clearing of humans, but, yes, a clearing of humans. Quick fire, one order, two, three, four, five. We have run out of hooks for the paper choices. No matter. We talk, murmur. This, needs this, that needs that, is there extra cheese, cream, jam? I watch us flow through the small space, moving like dancers, pulling back, moving forward, asking for help, two trays for table 8, is the quiche ready, is there more salad….all of that. Two soups with focaccia, two different soups; two quiches; one warmed cheese scone with extra cheese, two fruit scones with local jam and cream, one elderberry tea, two flat whites, one with oatmeal milk, one salted hot chocolate with marshmallows and cream, one with none of those. We work to make sure that they are served on loads of trays, everything hot, everything timed to work with the dynamic of their group. We fill the water bowl for their dogs. We ask about their little ones, engage with Granny, make sure we make sure that every guest feels like the One.

I am proud to work with the young and intuitive owners, and with the funny, beautiful, crazy, sometimes weary, girls with whom I work. I am granny to them. They lift me, remind me of the feisty woman I am, was, am.