recipes

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Island Blog – Shenanigans

It was super boiling in the Washeroo today, all that steaming water puffing steam at me as I loaded and emptied the dishwasher, one I have never met. The wash is fiery hot and quick and very effective, plates and cups too hot to touch for at least three rounds of ‘He’s a jolly good fellow’. I am so happy that, back in the 80’s, my adventurous and spontaneous culinary skills were ‘allowed’ to develop without any eye from Health and Safety, bringing in some besuited interference with a clipboard of rules, immovable rules, no matter that we live on an island with a dispirited ferry and, thus, limited deliveries of fresh anything much.

We, up here, in the thankful coolish climes, with a wind that, once November comes, can wheech a skinny old woman off her feet, we are happy it’s gentle now, warm and soft, and more than happy we are not in Englandshire nor in any other Hotshire. I thought I was hot in the Washeroo, but I can imagine, actually I cannot, the temperature in a restaurant in a confined city place, with no access to a seawind, no chance of a blast of cool.

However, this is not the thing I wanted to say. I gave a lift home to a young beautiful woman, shy, smiling, respnsive, smart, definitely in the room. I watch her head turn, saw her respond to a customer demand, watched her serve, clear tables, respond to a sudden rush. I watch from the Washeroo, where I am definitely hiding, because there is a lorry load of plates, cups, glasses, bowls, and more coming in on trays so fast I can barely keep up. But even focused inward, the dishwasher, the drying, the response to askers. More Teapots, now, This Knife, More quiche plates, that sort of dynamic. I do this dynamic all through the middle of the day which is when the everyone of everything arrives with a list. Two soups, one with bread, one with cheese scone, yes, extra cheese and Mull seaweed chutney, yes. Four quiches, no, wait, two are vegan, so no this nor that. The kids want juice, ice, no ice, baby chinos, is the banana loaf nut free, is the lemon polenta ok for vegetarians, are the blueberries safely sourced for those muffins, can I have this tea, that tea, this coffee, that coffee with oat milk, soy milk, no milk, extra water, warm, not iced?

We do it so well in the Best Cafe Ever. We duck and dive, juke and swivel, guided by the bosses. Actually I wonder if they like that title. Just wondering. We are well led. When something looks like a lack (always wanted to write that) it’s a turning, an opportunity and what I have found in that wee serving space, with goodness knows how many conversations and solutions burgeoning like new blooms every minute, we are a flipping marvellous team. The leaders, the we of us, the whole impact on this summer, this place, this dynamic. I’m so glad I’m here. The fun we. have, the shenanigans. Everyone is jealous. Work is boring after all, a thing to get through.

Not here.

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Island Blog – Ordered Chaos, Fire and Fun

I shove another full tray of pots, cups, teapots, plates, cutlery into the maw of the crazy fast wishdosher, lift up the done one to dry the constituents whilst they’re still hot. Glasses, cutlery, everything does better with a quick dry. I turn to see the wotwot of the dynamic in the kitchen. Is there space for me to bring clean thingies in, or not? It is definitely a dance out there. I get to the butter pots shelf. I can see there’s a shove-in. I hesitate. I can’t see the back of this shelf. In theory, all the butter, jam, chutney pots, etc are cautioned into regularity. In theory. Actually, to be honest, in a busy fast-moving cafe, there is always a shove-in going on. We work with balance, all of the time, every minute. Someone out there in the thick of orders needs more mugs, cups, espresso minis, than are available in their parking places. I have them, I have them, they are super boiling hot from this crazy fast washing unit, but I have tea towels and I’ll be right there. Same with cake plates, glasses for anything Frappe, soft drinks, just island water. Orders come like bullets. Me, i enjoy the slow, not sure I should, but I do. That’s me hiding in the Washeroo, noisy with pots and busyness. And then comes that lull, the fizz and scoot of the coffee machine making latte, mocha, small, large, americano with hot milk, with oat milk, with nothing, and I do peek out. I do. I am armpit high with suds and soup pans and soap suds, but the immediate is incoming, and right there, just the other side of our flimsy protective walls. I wipe off suds, find my way through steamed up glasses and my unsurety around the paying equipment and smile a welcome. Not just me. I’m just talking about the Sudster in this dynamic. We all smile a welcome. Hi folks, how can I help?

It thinks me, about life.

Today wasn’t a day in the best beach cafe ever. I slowed my feet. I watched the birds on my feeders, felt the heat the humidity in the air, saw the cloud cover, the hunker down of grey and white, the pressure, humid, a standing still. I noticed the effect in the someones I met in the shop, the touristic faces denying access to anyone, a lot of looking anywhere but at another, the sweat beading. It was, ‘a bugger’, as we say up here, not being mincy with wordage. Hot, loomy, a holding, as if in the arms of a big woman you really didn’t want to be held by. And so rare. It’s cleared now, I can feel it, hear it in the music of the dove wings as they ping like regentlessists, up and away and over and back again around the bird seed.

We live, all of us, within our attempts to order chaos. We do. Chaos comes in like a wind from nowhere. A teenager turns fury. A mother or father departs. A sibling comes out. A storm barrels in. We lose credit, funding. A dream dies. Taking it way down into the ordinary….. A bus party comes in for cake, no, quiche, no, cold drinks, no, actually, 4 lattes, two with oatmilk, and, oh, look at that raspberry bakeweIl or that strawberry sponge…..or soup, shall we have soup? Eventually, resolution, an order to Initial Chaos and the chance to learn to work with it. Eventually, to have the wisdom to prepare for the next blast. An eloquence of freedom. It’s every day, after all. For all of us.

I know it is easy, my analogy in the butter pot shelf of the cafe, but it still speaks. We can’t make everything perfect, nobody can. All units, all shelves, all plans, all dreams will fall into chaos. But, and this I have found, in the multiple chaos of my life, that it is possible to find new storage for the ‘butter pots’. The bigger stuff, the beyond of any sky, the way forward in a fireball dynamic? No answer. We just have to live it and to bring hope and fire and. fun to the dance.

Just believe it. And, keep going. Chaos gets tired too, in the face of someone who recognises an incoming unfriendly.

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Island Blog – Proud I am

Back from work, a busy day in the best cafe ever, above white sands, above history, the place from where many families were cleared, uplifted, circa 1870’s, homes burned, and then wheeched across oceans , without a change of knickers and with no sanwiches, because, and get this, the landownders thought sheep would be more profitable (and less of a pain in the baxxy). than humans. Folk are drawn here. Yes, there are excellent coffees, soups, bakes, welcomes, but there is a ‘more than’ thing going on here. I can see it in their eyes. They have clocked something, but have no clue what it is. Bus tours arrive, all a-flutter, all unsure about whether to go for banana loaf or lemon polenta cake, or maybe a cheese scone with extra Mull cheese and Mull Seaweed Chutney, or soft sponge with strawberry jam or carrot cake with philly icing, or flapjacks, brownies, focaccia bread…… and there is so much more to invite you in and to make happy you as our guests.

When I move out from the hidey-hole, it is, it is my hidey-hole. I confess, I admit. It is where the non-stop washing up-ness goes on, and my safe place. However I hear voices. There’s a nudge in me. I clock two other servers, but I can tell I need to let go of my comfortable scrubber persona. We are a team, we are few but we are each important, and of value. My listening tells me that a whole tribe has arrived. I pull out from the hiding of this work, and I see a big few, a big queue. I hear ‘Can I help you?’ and a backdrop chatter from those not first in the queue. There is a lifting ahead, a wild scamper, a dynamic. The wee team rises into, not a clearing of humans, but, yes, a clearing of humans. Quick fire, one order, two, three, four, five. We have run out of hooks for the paper choices. No matter. We talk, murmur. This, needs this, that needs that, is there extra cheese, cream, jam? I watch us flow through the small space, moving like dancers, pulling back, moving forward, asking for help, two trays for table 8, is the quiche ready, is there more salad….all of that. Two soups with focaccia, two different soups; two quiches; one warmed cheese scone with extra cheese, two fruit scones with local jam and cream, one elderberry tea, two flat whites, one with oatmeal milk, one salted hot chocolate with marshmallows and cream, one with none of those. We work to make sure that they are served on loads of trays, everything hot, everything timed to work with the dynamic of their group. We fill the water bowl for their dogs. We ask about their little ones, engage with Granny, make sure we make sure that every guest feels like the One.

I am proud to work with the young and intuitive owners, and with the funny, beautiful, crazy, sometimes weary, girls with whom I work. I am granny to them. They lift me, remind me of the feisty woman I am, was, am.

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Island Blog – Adventurers

When an adventurer decides she, or he, is fed up of unadventuring, there’s a thing, a stop, a catch a fear, a big kick-ass scary one. Can I do this? Who am I to think I can? What if I fail. let down, feel stupid, fail, fail, fail? The ‘thing’ brings restless nights and all clothing feels too tight, too awkward in all places where shift and motion was, heretofore, simple. It is as if a new dynamic has infiltrated my boring, and bored self, a sort of dancer, a fluidity promised but without a manual for the new moves. I sort of rush in, awkward, over keen, in the wrong shoes, my body still on its way to here, the here which is now my absolute here. I want to be altogether with myself, to be completely present, even though I know that not just my body but my mind are still both on their way along that winding strip of single-track.

Well dammit!. I had a strong conversation with them on departing the mother ship. Ready? I asked. Steady? Shall we? It doesn’t seem to work that way and not just because this old adventurer is arriving in the right tee-shirt and on time. None of us here really know how we will work together. We have never been squished into a cannon of lunch blast, folk arriving hungry, asking for vegan, asking about allergies, about takeaways. Asking for 6 soups with sourdough, for quiche with bits, for two cheese scones with extra cheese, for fruit scones with jam and cream and for many more combinations. I watch the new owners work with kindness and can-do. I watch my co-workers welcome old and young, dogs and babies, serving with smiles and spectacular baking. I am proud to be one of the team. Very proud.

Back to the adventurer. She, me, has been very spiralled, very tired. This is not my point. Of course she is. She is old and has sat on her skinny butt for, what, almost four years since the only himself she will ever want, decided to die. I talked to his photo today. I do often. He believed in me. You can do anything, he said, and more than once, and I could and I did, I did, I did. Still am, mate.

Right now I have strawberry jam a-boiling for the Calgary Cafe – so worth a visit, and a mushroom risotto. I’m also prepping a Pasta Puttanesca. I love the story in that dish. All those women, the adventurers, who chose to work on the streets, had to, to feed the ones they loved, and then, in the rejection and cold of the night streets, the kindness and respect they found.

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Island Blog – Woman Gone, Pineapple Chunk

It’s weird. I eat, sleep, rise, clean the loo, sort the wood burner, fill the bird feeders, puddle through the rain, buy veg and cheese and a toothbrush at the local shop. I play online scrabble with friends, drink coffee, wonder when, if ever, the dream cleaner will come to crush the dust with some poisonous spray in a schmancy bottle, a load of squirts rising into the corners of my spidery home. I wake to find hours and hours ahead of me, even though I love the waking thing, the morning offer of opportunity and chance. I decide to make a coffee and walnut cake. Lord nose why. I don’t eat cake, any cake. It’s a thing to fill the hours, and this one proffers me 45 minutes plus another 60 of baking. It helps, the thought of it. The cake, once retrieved from the oven, is beyond help. I fling it, as my darling Granny would say, in the bucket.

I have only connected with the Woman Gone, now and again over the decades. I married as a teenager, birthed my beautiful first born son at 20. She, the She of this, was already rising into the world of music, and she soared. Her voice. More than that. She, and I remember this, was good at her piano practice. She stuck when I wanted to build fireballs and to run. She stuck, she held, when I lost myself in the running thing, going pretty much nowhere. And then one man held me safe. I had no longing for a career, unlike her. I just wasn’t steady enough, I know that. If the running is in you, in your feet, you probably need someone to, not stop you, no fricking way, but in a gentle hold, breathe, wait, let’s talk, thing.

I have known death, watched it come, and often. But this, this woman, too sudden, too fast, too much. I know how well she was loved, how shocked those who thought, as I did, that there was no chance Death would softly take her. There will be a funeral, memorial, of some sort. And, to be honest, I am glad I will be there. The confusion of this whole frickin awfulness may, just may, find solace in a gathering.

I remember us at the bus stop right outside her house. I walked to it. I’m a primary girl, 6/7/8/9 and on. It was bloody freezing, the frost thick, the snow holding the cold, pushing it into anyone who passed, and particularly into feet and fingers. She laughed at me as I trudged towards her. As I moved closer, I noticed her fur-lined boots. How did she manage that? My mother had read the rules (always), and my shoes were regimen. No fur. My toes were threatening gangrene even then. We boarded the bus for the 25 minute ride to a school I hated, in a uniform that didn’t fit, was grey and puckered in all the wrong places,for me. We moved to the back, as we always did, being early birds on the pickup list. She dug in her lovely schoolbag, coloured and soft, whereas mine, of course, was a hideously rigid satchel, and pulled out a pineapple chunk.

I will never forget that.

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Island Blog – Lucks Penny and a Mouse

There is a time in my day which isn’t what it was. Once, it was flaming chaos. Now it is chaos for endless others, but not for me. The time spans, approximately, the 4.30 to 6pm tilt towards lunacy. It was home from school, food preparation, feeding dogs, lambs., children, workers. It was welcoming guests back home all drippy, flush faced, possibly contused, all requiring reassurance, warm guidance, hot bath, drying room, dinner by the fire. All of that. I don’t miss it, but I am so glad I was there with the drippy, questioning, angry kids, food, endless food, thing.

That thing is no longer active. And, does anyone get this, it’s a huge empty space? Oh, we fill it with rememberings but there is small, if any, gravitas in rememberings. None of us want to go back, to relive, but and, that but is a butt in my thinking, there is an empty. In approaching this, I know about fixing. I know about that Elastoplast being totally inadequate when faced with a scarple of a wound. And I don’t just talk of my long family experience. What of the loss of a relationship, the abandonment? What of parental rejection? What of a whole lot more? The Gap is there. What we did, once. What filled this space, gone. It is scary, and we have to fill it all by ourselves. Well, that is so shit, btw. I recall running like a hare through the tilt towards lunacy, knowing that, eventually, it would calm, to a degree. Food. Always works.

So what to do, what to think, as that damn gap moves ever closer, as the clock ticks on? Well, I am no guru, but, I have found that being thankful for the laugh memories in my life, pulling them up, has changed my thinks. We did have such fun, such naughtiness, such crazy. Such lucks penny.

Today, I went to pull out a big pan to cook a curry. I pulled out the drawer. A wee mouse, raised, terrified, looked at me from within the big pan. I pulled back, whispered, I mean you no harm. She, it will have been a ‘she’, (only the ‘Shes do the hunting, just saying) rose up, her wee paws held together. A few seconds before she took off. Obviously, I scoured the pan and cooked on, but there was a gift in that encounter, and I call it lucks penny. Which, I have learned in this island place means a gift unexpected. I like that.

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Island Blog – A Dalliance with the Dark

In spite of a strong ability to focus on the light in everything and everyone, there are times when the shadows band together, creating dark. I can see it coming, feel my arms begin to flail and my happy heart turn tearful. The inevitable is coming and I know it will pass, as everything always does, but my own core strength is no match for it. At first, I feel irritation at things I had thought were completely accepted, in a state of order like soldiers, rank and file, and under my command. Then I might react, verbally or with tuts and sighs to those irritations, my cheerful voice dulled, silenced or delivered in a minor key. Dammit, this shouldn’t be happening. I have been in control of me for so long now. I must be falling back, losing my grip on things. I search for reasons. It’s because I am weary of this, of all of it; of the endlessness of caring, the fight against a strong desire to run for the hills; Groundhog Day, over and over and over and, by the way, there is no sign of it ever being truly over; The domestic round, the isolation, the fear of Covid 19, the washing, the cleaning, the lack of excursions, meals out, coffee with friends or the chance to jump in muddy cuddles with my grandchildren. A collusion of reasons to fall into darkness.

But I don’t want to. However, at the point, ie now, that I accept such times as perfectly normal, as times other people go through just like me, that it is not my sins finding me out and the Great Judge is not jabbing a finger of blame in my direction, I can begin to relocate the light that never really left. In accepting such times as understandable, as reasonable, as justifiable, I stop beating myself up. Although the days roll on ad infinitum, it is fair to say that only Mary Poppins could sing through such interminability. An ordinary human will falter, the inner tantrum will rise from time to time because we are not fictitious characters nor are we robots. We are remarkable, indeed we are, living through this with our best attitudes and most inventive brains, but we must also allow ourselves to grow weary of the drudge, sad at the lack of ‘out there’ opportunities and picnics on the beach, fed up of the same four walls, the same encounters in doorways, the brain-numbing battles of will over the same issues over and over again. Without external encounters our thinking remains just that. Our own thinking. Sharing tales, stories, ideas, laughter and recipes in a sociable situation will always lift a flagging spirit. We miss that and sometimes, very much indeed, no matter how positively we are living through this strange time.

So I am not failing, nor falling. I am still a sunshine me. I choose not to be the Great Judge. Instead, I will settle the stooshie inside my heart with kindness and empathy, stepping as lightly as I can into yet another day.