I miss him. It’s like I am forgetting the last ten years of caring and remembering the before times, the good times. I wake at 2 am, cold, and turn to borrow his warmth. It really shakes me at first until I remember where his body now lies, in the frozen ground. I feel the warmth of his hand in mine, that I Am Safe Now feeling. I never slept well, unlike him but he always woke enough to calm whatever storm was going on inside me. I miss him. I wish I had told him he was my everything but I did not. The way we changed, the children who came and whose needs became our modus operandi and our division bell, the way life upped and downed us, all stopped my mouth. Why didn’t I say it? I just don’t know. My deep need for independence was of such importance to me that I forgot to remember the basics. Ah, regrets! All I can do now is to talk to him as I move alone through my days. I am thankful for the rise of good memories even as they do not come without guilt and regret. This is grieving.
Downstairs I flip on the radio. The Living Years by Mike and the Mechanics. A tad cruel. I think back on Mike, Angie and their two sons in our big kitchen at Tapselteerie. We are sharing tea and cake and Mike is telling my kids, whose eyes are on stalks before this celebrity visitor, that he had never had a guitar lesson in his life, that he taught himself in his bedroom. It is just what they needed to hear. it doesn’t matter how you develop your passion, he says, just as long as you do develop it. Remember that. When I look at my five children now, as adults, passionate about their work and with barely a qualification between them, I know they took Mike’s words to heart.
I empty the fridge drawers of veg. Onion, garlic, butternut squash, sun-dried tomatoes, apple, ginger, lime, red pepper, leek and kalamata olives. Add honey, balsamic vinegar, tinned tomatoes, white wine, herbs and seasoning. It simmers now on the range and will last me days. I always cook for a platoon. Old habits die hard. I make a flavoured olive oil (extra virgin) mix and pour it into one of those sealable jars. I soak more sun-dried tomatoes for a little, chop them and add them to the oil mix, for later, for lunch perhaps, in a tortilla wrap, not that I have ever worked out how to fold those damn things effectively. I always need a shower after a tortilla wrap. The music plays on.
Poppy dog comes downstairs. She doesn’t mind that it is still night time for most people; she just works with my wakefulness and if I am up then it must be breakfast time. I boot her out into minus 2 degrees for a quick pee and prepare her food. Dried kibble topped with raw carrot slices and a few bits of chopped chicken to draw her in. Kibble, after all, is a bit dull on its own. I order a small extending lead for our daily walks for she is going deaf and no longer hears my callback should we meet another dog. Although she is all bark and no bite, or all fur coat and no nickers, it can alarm folk, the noise and the rush of her. I think of how it is these days without tourists and of how all that will change when they return to walk around Tapselteerie, to lose themselves inside her wild beauty. We islanders have enjoyed a year now of peaceful bliss even as we need visitors and their cash. One side of the coin and the other. It thinks me.
Ten years of caring and I am glad it is over. 49 years of marriage and I miss him. How tricky it is to find perspective in those two opposing thoughts. How fine it will be when I do. When he was declining, I became practical and cool. I stayed that way right up to his dying. Perhaps I became what was necessary and productive for the times but now, as I begin to soften, I have regrets. Can anyone hold balance when facing the appalling horrors of dementia? Perhaps not. One day I will write on this, but not yet. My inner writer tells me there are many miles to go yet. Many miles too, till morning.