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Island Blog – Proud I am

Back from work, a busy day in the best cafe ever, above white sands, above history, the place from where many families were cleared, uplifted, circa 1870’s, homes burned, and then wheeched across oceans , without a change of knickers and with no sanwiches, because, and get this, the landownders thought sheep would be more profitable (and less of a pain in the baxxy). than humans. Folk are drawn here. Yes, there are excellent coffees, soups, bakes, welcomes, but there is a ‘more than’ thing going on here. I can see it in their eyes. They have clocked something, but have no clue what it is. Bus tours arrive, all a-flutter, all unsure about whether to go for banana loaf or lemon polenta cake, or maybe a cheese scone with extra Mull cheese and Mull Seaweed Chutney, or soft sponge with strawberry jam or carrot cake with philly icing, or flapjacks, brownies, focaccia bread…… and there is so much more to invite you in and to make happy you as our guests.

When I move out from the hidey-hole, it is, it is my hidey-hole. I confess, I admit. It is where the non-stop washing up-ness goes on, and my safe place. However I hear voices. There’s a nudge in me. I clock two other servers, but I can tell I need to let go of my comfortable scrubber persona. We are a team, we are few but we are each important, and of value. My listening tells me that a whole tribe has arrived. I pull out from the hiding of this work, and I see a big few, a big queue. I hear ‘Can I help you?’ and a backdrop chatter from those not first in the queue. There is a lifting ahead, a wild scamper, a dynamic. The wee team rises into, not a clearing of humans, but, yes, a clearing of humans. Quick fire, one order, two, three, four, five. We have run out of hooks for the paper choices. No matter. We talk, murmur. This, needs this, that needs that, is there extra cheese, cream, jam? I watch us flow through the small space, moving like dancers, pulling back, moving forward, asking for help, two trays for table 8, is the quiche ready, is there more salad….all of that. Two soups with focaccia, two different soups; two quiches; one warmed cheese scone with extra cheese, two fruit scones with local jam and cream, one elderberry tea, two flat whites, one with oatmeal milk, one salted hot chocolate with marshmallows and cream, one with none of those. We work to make sure that they are served on loads of trays, everything hot, everything timed to work with the dynamic of their group. We fill the water bowl for their dogs. We ask about their little ones, engage with Granny, make sure we make sure that every guest feels like the One.

I am proud to work with the young and intuitive owners, and with the funny, beautiful, crazy, sometimes weary, girls with whom I work. I am granny to them. They lift me, remind me of the feisty woman I am, was, am.

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Island Blog – Woman Gone, Pineapple Chunk

It’s weird. I eat, sleep, rise, clean the loo, sort the wood burner, fill the bird feeders, puddle through the rain, buy veg and cheese and a toothbrush at the local shop. I play online scrabble with friends, drink coffee, wonder when, if ever, the dream cleaner will come to crush the dust with some poisonous spray in a schmancy bottle, a load of squirts rising into the corners of my spidery home. I wake to find hours and hours ahead of me, even though I love the waking thing, the morning offer of opportunity and chance. I decide to make a coffee and walnut cake. Lord nose why. I don’t eat cake, any cake. It’s a thing to fill the hours, and this one proffers me 45 minutes plus another 60 of baking. It helps, the thought of it. The cake, once retrieved from the oven, is beyond help. I fling it, as my darling Granny would say, in the bucket.

I have only connected with the Woman Gone, now and again over the decades. I married as a teenager, birthed my beautiful first born son at 20. She, the She of this, was already rising into the world of music, and she soared. Her voice. More than that. She, and I remember this, was good at her piano practice. She stuck when I wanted to build fireballs and to run. She stuck, she held, when I lost myself in the running thing, going pretty much nowhere. And then one man held me safe. I had no longing for a career, unlike her. I just wasn’t steady enough, I know that. If the running is in you, in your feet, you probably need someone to, not stop you, no fricking way, but in a gentle hold, breathe, wait, let’s talk, thing.

I have known death, watched it come, and often. But this, this woman, too sudden, too fast, too much. I know how well she was loved, how shocked those who thought, as I did, that there was no chance Death would softly take her. There will be a funeral, memorial, of some sort. And, to be honest, I am glad I will be there. The confusion of this whole frickin awfulness may, just may, find solace in a gathering.

I remember us at the bus stop right outside her house. I walked to it. I’m a primary girl, 6/7/8/9 and on. It was bloody freezing, the frost thick, the snow holding the cold, pushing it into anyone who passed, and particularly into feet and fingers. She laughed at me as I trudged towards her. As I moved closer, I noticed her fur-lined boots. How did she manage that? My mother had read the rules (always), and my shoes were regimen. No fur. My toes were threatening gangrene even then. We boarded the bus for the 25 minute ride to a school I hated, in a uniform that didn’t fit, was grey and puckered in all the wrong places,for me. We moved to the back, as we always did, being early birds on the pickup list. She dug in her lovely schoolbag, coloured and soft, whereas mine, of course, was a hideously rigid satchel, and pulled out a pineapple chunk.

I will never forget that.

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Island Blog – Cake on a Plate, Curiosity and Choice

To choose a day, if I had to, it would be this one, simply for its beauty and surprise. It began with what looked like a full moon at 2am although I was never spot on with my absolutes, an almost circle millions of light years away being, by definition, unmeasurable through the naked eye. A little sleep later and I awaken to warmth, to clear blue skies the colour of possibility and happy sighs, little puffs of cloud as from a celestial pipe. Tranquillity after months of rain and a twisting wind unable, it seemed, to settle on a restful direction. It thinked me of bluebottles which, in my opinion, have no sense of direction at all. Too hot by coffee time to sit outside, I throw open all the doors and windows and settle to my weaving, now that I have completed my ‘journey’ wall hanging, the completion of which made me restless too. Completing a long-term project means I now have to think of the next one and that place is like a crevice between two cliffs, or two rooftops, the possible fall a fatal one. I look down it and my eyes cannot find the bottom. It is unnerving although it never used to be, not when my to-do list was the length of a roll of wallpaper at the very least, those days when I just jumped the gap, undoubtedly in pursuit of an escaping child.

However I knew it was coming, this crevice thingy. I could tell even from a distance, that a break awaited my footfall, even if I couldn’t gauge its width nor depth. But I am a moving on sort of woman and also a curious one. Nobody ever got anywhere by turning back through fear, only through a considered choice. My weaving is my first, colourful of course, and without an image in mind. It is a journey and I am at peace with that. I find my colours in voices, encounters, skies, hills, woods and shorelines. The chirrup of oystercatchers, the piping of curlews, the scurry of woodmice, the distant laughter of children, the sound of a boat heading out to see the dolphins play. And, through endeavour, I learn. I learn and I improve, I change and I adapt and all beneath the cloud scud, the cerulean canopy, the broil of Father Sun. It is enough.

To say I choose a day might sound as if it is the best of all days by comparison. As if somehow all prior days were a bit limp. But this is not what I mean. Not at all. Sunshine is a truly wonderful thing, necessary for a spirit lift. Sunshine warms the skin, sets natural hi-lights in dullen hair and tints bare skin to freckles and tan. But there are a zillion days when this is not the case, when it’s cold and darkling, wet and endless, but even that last word, the endless word sits me up straight and shoots my eyebrows into question marks. I want to shout ‘So?’ because when I awaken to one of those, it is just one. There may be more, although life is never linear, not really, even if the weather appears it so. It is all about attitude, about personal choice. Will I venture out #eveninthis or will I sit on the wrong side of a the window and allow my body to slump in defeat? Will I follow my curiosity or will I grump that Alice in Wonderland is ‘just’ a story? Just a story, as my own life is and I will not write out a boring one, one that sleeps everyone shortly after Chapter Three. No indeedy.

As this day is chosen for its given beauty and surprise, like cake on a plate, other days are no less of a gift because we never know when all days will stop. The thing I do on far-from-cake-on-a-plate days is to choose. I am a bright, intelligent and imaginative human, just like you. It is a singular choice to celebrate every single day, regardless of weather, circumstance or cake. Among those whose lives are a real and genuine struggle, I have met the widest of smiles, the warmest of welcomes, the wonder of generosity. The impact of that insight changed me forever, and deeply.

Tomorrow, whatever the weather, will be my next chosen day.

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Island Blog – Drunken Cakes and Rising

Today I didn’t bake a cake. It was time to take a day off and besides, I had no butter in the fridge. Recently I have been baking in those early hours when even the blackbirds are still asleep out there, up in the safety of tree foliage. The idea came to me one dawn as if someone spoke the word. Bake. But, I said, fighting my way out from beneath a twisted duvet, I loathe baking, don’t you remember? All that flaming baking palaverance at Tapselteerie, when guests expected tea and cake after a day out and me in the kitchen facing yet another flatpack frisbee, burned at the edges and refusing to rise to the occasion? Remember that? And I never got better at it, not in 15 years. That’s because you refused to follow a recipe, she snorts. So? I hate following anything or anyone.

Bake, she says again and I watch the bee words fly about the room, hear them laughing. I get up to flap them away but they are too fast for my morning flaps. They follow me down the stairs and perch, one on each shoulder. Bake, bake they say again, tweaking my ear lobes before lifting like bluebottles into the air. Well dammit! Alright, alright I will bake but the idea is ridiculous because I don’t eat cake and rarely have done so throughout my long and cakeless life, and the only time I did was because it was someone’s birthday. I breakfast and perform a few mindless chores, mindlessly.

This is my point, says Bake Voice. Mindless tasks are not enough for you, not these long solo days. Not any more. It is time to push away the walls of your comfort zone, to reach beyond your beliefs that you have no point, you are done, might as well sit and brood thing. If you bake, they will come. Who will come? I feel defensive. I don’t want any ‘comings’ thank you very much. I am just fine on my own, fine without cake. Bake Voice is quiet for a bit and just as I’m thinking she has gone to harry another poor cake-disliking soul, she says this. Give the cake away. Now that peaks my interest because I am a giving-away sort of woman who takes great pleasure in the process. Who to, I begin to wonder, and how much to who to? I hear Bake Voice chuckle. She knows she’s got me.

Stocking up with stork and butter, icing sugar, jam, castor sugar, flour and soft fruit, I lightly baste a deep cake tin and flip on the oven to 160 fan. This cake will rise I tell the line-up of ingredients, wagging my finger. You will rise. Nobody responds which I consider a good student reaction. They are subdued and obedient. I haul out the big mixer and affix the whirly thing although it takes me a few minutes to remember how to, and set the process in motion. Apple Cake today, I decide and I slice up dessert apples, pouring a hefty tablespoon of artisan chocolate rum over the pieces to marinade. Assembled and smelling divine, I feel a little tipsy at 5 am which is something I haven’t felt since I was a teenager. I smile, pour the mix into the cake tin and slide it into the oven. Although I have made this recipe up, I do know that a deep cake full of drunken apple slices will be a slow cook. 45 minutes should do it.

Although I can barely believe it, the cake rises and remains risen, its top warmly golden, its centre cooked through according to the clean tip of an inserted skewer. I leave it to cool a while in the tin then turn it onto a wire rack. I am excited and very proud. Share your pride with me, says Bake Voice from the other side of the kitchen and I drop her a deferential curtsey. Later, once cooled, I split the deep cake and fill with jam, sliced strawberries and butter cream icing. I take a photo, just to prove I have evolved from my frisbee period. My neighbours are delighted. So are the local shopkeepers, passing strangers, the chimney sweep, the plumber and the gardener. Some of them are going on a diet. Each morning I bake. Lime cake with gin and blueberries; Raspberry sponge with strawberry jam, lemon zest and plum brandy. Yes, it sounds confused yet it still rises into a moist and delicious Not-Frisbee. Each recipe is made up, magically. None of them should work, let alone rise, but they all do. I am obviously a gifted cake genius.

It isn’t magic, says Bake Voice, startling me from where I sit watching the birds flit and flut among the feeders. What? I say. It isn’t magic, she repeats and you’re no genius. It’s me guiding you. If life had been left up to you, it would be same old same old. I got you off your butt and into elevated thinking. I un-dulled your mind. I smile. She’s right. I have felt excited and curious each day as my thoughts dance through an unlikely list of ingredients, turning them into gifts that bring happy smiles to cake-loving faces. So, Smartarse, I round on her, when I have run out of friends because they all weigh 28 stone and hide when they see me coming, what then?

Oh, she grins, don’t worry, I’ll come up with another idea. Trust me.

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Island Blog – The Circus, Night Fairies and Life

I have baked a honey cake and drizzled it, put a wash on, changed a bed, dressed, applied slap, made a cauliflower cheese for supper, wished a grand-daughter happy unicorn birthday, swept the kitchen floor, prepared a salad, ate breakfast, fed the birds and the dog, danced to Ronan Keating’s new single and it is now 7 am. There is something manic about me, I am beginning to believe. Residue automatic morning-ness from when the tourist business was up and running, endless children, many of whom I didn’t know, also up and running, and food food food required by hundreds kept me cartwheeling from first light. Half the time there was little point washing up as meal demands bunched together like giggling girls on an outing. I whisked, beat, baked, stewed, roasted and steamed mountains of produce. It thinks me I am unable to step out of those running shoes, even now, when days are slow and gentle, mostly, with the exception of the odd crappy day wherein I cannot run for the life of me. My legs are leaden and my mind is a roundabout on speed. However, I am happy to report that such days are rare, not least because I can’t be bothered with any sort of sickness, mental or physical, disallowing either much space in the room. Be off with you, I say, but don’t go bothering anyone else because you are just not welcome. Try outer space.

Mornings bounce me like Tigger. I wake with the birds and absolutely cannot turn over for more sleep. Despite my passionate love for my recycled plastic bottle filled duvet and my feathery down pillows, I have too much energy fizzing through my veins to lie a minute longer. I have to be quiet, though. Himself won’t rise till about 8 and my kitchen is a floorboard below his bedroom. I don’t think they lagged things much in the 1870’s. I tiptoe through my tasks, interested, excited, curious and particularly curious when I discover that the washing pile is gone. Who has gone-d it? There is only me who washes in this house. I discover it a little later through a downstairs window, bobbing like bunting on the line. I have no recollection of hanging it there. Perhaps I didn’t. Perhaps the Night Fairies did it for me. How sweet they are. I remember them from my young harassed mother-days. They always surprised me with their kindnesses but there were times when I would rather they told me what they’d done because I might then have avoided wasting precious time in search of something I knew I had left just there the night before. Just there stares back at me emptily. I began to suspect collusion with the Night Fairies. Once, when I was certain of a pile of bed sheets awaiting a spin in the belly of my washing machine, I found them half way up the stairs, draped into an Aladdin’s cave and with two guilty looking collies curled up inside, each one enjoying a bowl of muesli.

Perhaps when life has been a circus for long enough, the circus becomes the life and each performer becomes the circus. I think I have. And I don’t mind one bit. I think the circus training has kept me bouncing through all sorts of horrible, kept me mostly up and taught me that nothing in life is going to get me down for long. I just wish I could share this with everyone else. Life is such a precious gift, and always too short. Living it right up to its end is the only path to happiness.

After all, stumble stones can always be turned into building blocks.

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Island Blog 144 Cake Wrecks

 

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Okay so I fell out with my almost new mixer.  To be completely honest, it was mutual dislike at first sight.  You see, before this alien arrived in the tanned arms of Dennis the Delivery Boy, who left boyhood a wee whiley back, only nobody wanted to upset him by saying so, I had an old Magimix.  It had worked for the dangerous granny for years, even had a customised red gingham skirty drape made to pretty it up on the kitchen counter, and, for the life of me, I cannot think why I moved it on at all.  It was still working fine when I did, which makes it even more dreadful.  I generally never move things on at all.  They fall apart right here on my patch and are flung in the bucket, unless there are some attractive parts that might serve as bird scarers or dingle dangles for my mobile collection. On the rare occasions I have moved something on, it would have been something I no longer, nor ever would again, need – such as 8 inch platform PVC boots or tooth whitener (way too late), or perhaps a box for buttons marked Buttons which I never unwrapped, being an olympian button owner and requiring a school trunk at the very least for my supply.

This mixer and I growled at each other a lot.  I even resented the fat smug way it’s oversized bottom took up way more room than it needed forcing me to squash up my vitamin collection, spice and herb racks and the butter dish which now doesn’t stay in line at all, jutting out like a naughty dinghy in a race line up. Every time I walked past this disorder I felt cross.  I did try to make peace, at first, but the flaming bowl would never assemble without making a HUGE fuss and resisting any connecting with the launch pad.  ‘The motor will not work unless the bowl is fitted correctly.’  I know this.  I know this a LOT!  Finally we make some sense and the damn thing is correctly fitted and I am moderate to fair backing gale force 8 but, nonetheless, we are running and although very little is moving beyond the slicing blade, I am confident we will become friends one day, or, at the least, unhappy colleagues.

At least ten times, during what was a quick whizz in dangerous granny’s magimix, I must twist off the lid and free up the glued on cake mix from the sides.  Ten times I fit the bowl incorrectly, twist on the lid, turn the knob into a long silence (all the way up to 6), turn it back, twist off the lid and fit the bowl….well, let’s say eventually I get it right.  By the time I have added the eggs, and flour and gone through the whole gluey infuriating process again I have gone right off baking.  As the cake rises (probably in a temper) in the oven I wash up 37 pieces of a mixer I loathe with all my heart and re-connect it with its large bottom, cussing like an old fishwife.

After a reasonable cooling off period I try again.  Cake tins are empty throughout the land and folks are beginning to revolt.  Well, himself is, anyway.  I begin.  Nothing has changed.  This mixer has no shame.  Half way through the dreadful process the motor dies.  No correct fitting tactics work.  I am apre eggs and pre flour.  In other words, a sloppy curdled mess.  I make a decision.  Tipping and scraping out the yellow goo into a big bowl I march the offending mixer out to the wheelie bin and throw it in with all my strength.  I then march back to collect all the attachments, the dough hook, the meringue beater, the juice extractor, the julienne, if you don’t mind, plus all other disks and the instruction pamphlet in 17 languages, none of them English, and throw them in too.  Feels fantastic.

My next attempt at cake making, is ably assisted by my lovely neigbour who lends me his super duper Kenwood.  It purrs along, sounding quite in control and not minding much about being fitted incorrectly at all.  I turn the speed up just a tad, turn my back and turn it back again mighty quick at the flash, the crash and the smoke pouring from the motor casing.  Not only have I blown up my lovely neighbour’s super duper Kenwood, but I am, once again, half way through a cake.  I will have to make amends for this expensive disaster I know, at some point, but, for now, I must carry on regardless and not give up, however tempting that may sound.   I select a large glass bowl, pour in the mix,  grab my wooden spoon, flex my muscles (I kind of remember where they used to be) and begin to beat.  It’s flipping hard work, by the way and to think our grannies had no choice!  After one bout of fast battering, the bowl falls neatly in half, the falling half landing squarely on my bare toes and spewing floury contents all across the kitchen carpet. (Never go for kitchen carpet.  It’s got to be lino every time).

Now this is me – undaunted by such ghastlies.  I scoop the carpet-flavoured cake mix into a plastic bowl this time, adding the rest and beat on, quite admiring the red flecks of carpet and inspired to add cherries and almond essence for the hell of it.  It can hardly rise, this unfortunate.  It doesn’t, well, it does for a while, then sinks like it’s worn out putting on a face.  They said it tasted weird, but none was left over at the end.

My lovely neighbour was most understanding, albeit sad to think of a cake-less future.  I, for one am happy my cake-baking days are over, for I will not beat by hand again, and nor will I spend a fortune on a load of futuristic rubbish that makes a huge stooshie out of everything it does, or doesn’t do, and then dies when it feels like it which is just after you’ve thrown away the packaging and receipt.

Oh Granny (that’s my granny, not the dangerous one), how I wish I had never ‘moved on’ your lovely wedding gift of a Kenwood Chef with it’s clundering attachments, big sturdy bowl and great attitude!

Does anyone have it?

 

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Island Blog 110 Love and Syrup

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The cake is dry.  What do I do with a dry cake, a dry fruit cake even?  It’s not really a question I expect answered as I know fine what to do with a dry fruit cake, after I have recovered from the mild tantrum (well, a couple of mild tantrums) the remorse at the waste of raisins that said they were sultanas on the packet and the sultanas that were sultanas…so a LOT of sultanas to feel remorse for.  Add to that all the other bits that went in, the time it took and, worst of all that argument with my new whizzer which cackles like an old witch with loose bones so that I have to stand well back in case she breaks her moorings and takes me out.

I googled my question.  It doesn’t matter how stupid my question is, somebody has asked it before, because the internet has an answer.  This is both alarming – I fear the world is slowly losing any purchase on Common Sense – and, reassuring, at least momentarily.

Syrup, they told me, warmed and drizzled in small amounts over a period of time.  Well, I rarely have one of them anymore so I poured over half a slightly warmed can and it sits there still, sticky enough to keep everyone away and even more unuseable than it was before.  So, I put the lid back on, bash it down (as punishment) and shall ignore it until the storm abates and I get over myself.

But, it got me thinking.  You see, the cake, through the oven doors and outside of them looked perfect.  Lightly bronzed on top and decorated with a festoonery of almonds, it promised moist mouthfuls of yummy rich fruit captured and held in a sensitive cakely hug. We would all love it, because of how it looked.

Some people are one thing on the outside and dried up prunes on the inside.  Some of us actually believe that if we look right, we will be right, but what is more frightening and always was to me, is that we can open doors by presenting an acceptable outside.  We are believed, credible, trustworthy, one of the Right Sort of People.

I love to turn up in the wrong trousers, because I must challenge this worldly nonsense.  People should look into eyes, not take a mental picture of clothing, one that tells them just who they think I am.

At 60 I can do what I like, wear what I like, but I still can find myself lost in the dark folds of various items of clothing, just to get it right for the occasion.  In the past, I have gotten myself upset enough to stay at home, for fear of being judged, pidgeon-holed, typecast, rejected.

Nowadays, if I see someone, anywhere, who arrives in the wrong trousers, then I just know we are both the full fruit cake, with no need of any syrup at all, and, that I am going to love them.